SPICY CRAB TACOS3 medium tomatoes, finely chopped2 large red radishes, finely diced½ small red onion, finely chopped¼ c. chopped cilantro or parsley1 T. Sriracha chile sauceSalt, black pepper2 large jalapenos½ red bell pepper, diced½ yellow bell pepper, diced3 T. olive…
MEXICAN YELLOW RICE WITH CRAWFISH1-2 lbs. leftover peeled boiled crawfishOlive oil3 ears of fresh corn, cut from the cob½ c. chopped onion mix6 mini peppers, chopped (assorted colors)1 (8-oz.) carton sliced mushrooms1 carton cherry tomatoes, halved1 c. spicy pico de…
SUMMERY MELON SANGRIA1 (750 milliliter) bottle of dry Rose’½ c. elderflower liqueur (such as St. Germain)2 mint sprigs, divided1 ½ c. (1”) cubed cantaloupe, divided1 ½ c. (1”) cubed honeydew melon, divided1 ½ c. (1”) cubed seedless watermelon, divided1 ½…
1 lb. sushi/sashimi-grade albacore or ahi tuna2 T. fresh lime juice½ c. finely chopped red onion1 T. soy sauceSea salt, black pepper¾ c. Miracle Whip or mayo2-3 T. Sriracha16 oz. favorite tortilla chips6 radishes, thinly sliced1 avocado, thinly sliced2 large…
DOWN HOME STEWED ZUCCHINI AND TOMATOES DISH3 medium zucchinis, cut into ¼” slicesSalt, black pepper1 Vidalia onion, thinly sliced1 green bell pepper, thinly sliced6-8 Roma tomatoes, thinly sliced2/3 can condensed tomato soup, undiluted1 t. dried basil1 c. shredded cheddar cheeseMinced…
OVEN-ROASTED YAM AND RUSSET POTATO SPEARS2-3 yams2-3 russet potatoesOlive oil¼ c. chopped fresh rosemaryKosher salt/black pepperGarlic powderBalsamic glaze, optional Preheat oven 400.Line a baking sheet with parchment paper and spray with PAM.Wash potatoes well (leaving skins on.)Cut each in half…
HICKORY SMOKED BACON AND SAGE STUFFED MESQUITE BBQ MARINATED PORK LOIN1 ½-2 lb. boneless pork loin, mesquite bbq marinade (this was bought like this at Champagne’s in Lafayette, LA)4-6 slices of hickory smoked bacon4-6 sprigs of fresh sageSalt, red/black pepper,…
UNBELIEVABLE TATER TOT CASSEROLE¼ c. olive oil2 c. finely chopped onion1 lb. lean ground beefKosher salt/black pepper8 oz. frozen cut green beans, thawed8 oz. frozen corn kernels, thawed2 (10-oz.) can condensed cream of mushroom soup1 lb. frozen potato tots Preheat…
PAULA DEEN’S FRIED SHRIMP1 c. milk1 c. buttermilk1 c. Tabasco2 c. self-rising flour¼ c. self-rising cornmeal2 T. coarse ground black pepper3 T. salt2 lbs. medium shrimp, peeled, deveined with tails left onPeanut oil, for frying Preheat oil 375.Line a baking…
