MARGARITA OLE’2 ozs. Blanco tequila2 T. fresh lime juice2 T. agave syrupIce, as neededLime wedge, garnishDish of lime juice to dip rim of glass inSalt, optional In shaker, combine tequila, lime juice, agave syrup and ice.Shake to combine ingredients.Dip rim…
FROZEN MARGARITA PIE-OLE!1 ½ c. lightly packed white marshmallows2/3 c. half and halfZest of 1 lime¼ c. lime juice¼ c. Silver Tequila20 thin chocolate wafer cookies2 T. melted butter1 c. whipping cream1 ½ T. sugar Place a 4 qt. pan…
MEXICAN LASAGNA1/3 c. olive oil2 lbs. lean ground meat, turkey or chicken2 T. chili powder1 T. ground cumin1 red onion, chopped1 (15-oz.) can black beans, washed and drained1 c. hot taco sauce2 c. fresh corn kernelsSalt, red/black pepper8 (8”) flavored…
UNBELIEVABLE TACO RING1 lb. ground beef1 pkg. taco seasoning mix½ c. water1 c. or to your liking, fresh pico de gallo1 c. shredded Mexican Blend cheese2 (8-oz.) cans refrigerated crescent dinner rollsShredded lettuce, chopped tomatoes, sour cream, salsa, sliced jalapenos,…
UNIQUE EASY ENCHILADA SOUP1 T. olive oil1 onion, chopped3 T. minced garlic1-2 lbs. boneless, skinless chicken breasts1 T. ground cumin4 c. chicken broth2 (10-oz.) cans red enchilada sauce2 c. fresh or frozen (thawed) corn kernels1 (15-oz.) can black beans, drained…
FESTIVE FIVE-LAYER MEXICAN DIPOlive oil1 medium red onion, diced2 T. minced garlic1 (15.5-oz.) can black beans, drained and rinsed1 T. minced chipotle pepper in adobo¼ c. lime juice½ t. ground cumin1 T. water1 t. salt1 (10-oz.) pkg. frozen corn, thawed¼…
Today’s Gadget is the SYRUP/BATTER DISPENSER! With this gadget you produce a perfect batch of pancakes. It is ideal for all types of batter, syrup, salad dressing, cream and more. The 100% dripless dispenser features a nonstick lever to adjust…
Refreshing Watermelon Bellinis Author: Alice Morrow Refreshing Watermelon Bellinis Ingredients 3 c. cubed, seeded watermelon, frozen 2-3 T. sugar (depending on sweetness of melon) 3 T. fresh lemon juice 3 c. chilled prosecco, sparkling wine or champagne, divided Julienne-cut lemon…
1 ¾ c. flour¼ t. salt¾ c. cold butter¼ to ½ c. ice waterFILLING:4 large eggs2 c. sugar½ t. salt1 c. flour1 c. butter, melted and cooled4 t. vanilla2 2/3 c. semisweet chocolate chips1 ½ c. chopped pecans1. In bowl,…
¼ lb. yellow wax beans¼ lb. thin green beans8 garlic cloves2 bay leaves1 fresh thyme sprig1 fresh rosemary sprig1 t. black peppercorns10-12 small fingerling potatoes, scrubbed but not peeled2 oil-packed anchovy fillets¼ c. milk¼ c. extra-virgin olive oil2 T. red…