Frozen Margarita Pie-Ole’

FROZEN MARGARITA PIE-OLE!
1 ½ c. lightly packed white marshmallows
2/3 c. half and half
Zest of 1 lime
¼ c. lime juice
¼ c. Silver Tequila
20 thin chocolate wafer cookies
2 T. melted butter
1 c. whipping cream
1 ½ T. sugar

1. Place a 4 qt. pan over medium heat, stir in marshmallows with half and half until melted.
2. Nest the pan in ice water, stir often until cool.
3. Add lime zest, juice and tequila. Stir occasionally until cold.
4. In food processor, place cookies and process until finely ground.
5. Add butter and whirl until mixed.
6. Press cookie mixture evenly over bottom and half way up sides of 9” cake pan with removable rim (like a cheesecake pan).
7. In bowl with mixer at high speed, whip cream with sugar until you get soft peaks.
8. Fold in marshmallow mixture, blending well.
9. Pour filling into crust and spread evenly.
10. Freeze until firm to touch in center.
11. Wrap airtight and freeze until solid.
12. Unwrap pie, run a thin knife between crust and pan rim and remove rim.
13. Set dessert on flat plate. Let stand at room temp for 10 minutes to soften slightly. Cut into wedges.