MARVELOUS SHRIMP, CRABMEAT, TOMATO, PASTA SKILLET DISH1 (12-oz.) al dente pasta company (Garlic-Parsley FettuccineSalt, black pepperOlive oil1 lb. medium peeled shrimp, seasoned1 (8.5-oz.) bottle William Sonoma Dipping Oil (Rosemary/Garlic Flavor)2 sprigs fresh rosemary1 lemon, sliced1 lb. lump crabmeat, picked½ c…
1 poblano pepper2 T. butter2 T. olive oil2 medium onions, chopped4 celery ribs, chopped3 fresh jalapeno peppers, seeded and chopped3 T. minced garlic2 ½ lbs. firm green tomatoes, cored and coarsely chopped6 c. chicken broth2 bay leavesSalt, black pepper3 c…
Marvelous Crabmeat Bread Pudding Author: Alice Morrow Marvelous Crabmeat Bread Pudding Ingredients 1 stick butter, softened, plus more for greasing baking dish 1 lb. lump crabmeat, picked over 2 T. finely chopped parsley 1 T. finely chopped chives 1 T…
BROILED CREOLE TOMATOES TOPPED WITH AVOCADO VINAIGRETTE INFUSED CRABMEAT BROILED CREOLE TOMATOES TOPPED WITH AVOCADO VINAIGRETTE INFUSED CRABMEAT Author: Alice Morrow BROILED CREOLE TOMATOES TOPPED WITH AVOCADO VINAIGRETTE INFUSED CRABMEAT Ingredients 1 lb. jumbo lump crabmeat, drained and picked 3…
Pat's Pan-Sautéd Speckled Trout with Crabmeat Topping Pat's Pan-Sautéd Speckled Trout with Crabmeat Topping Author: Alice Morrow Pat's Pan-Sautéd Speckled Trout with Crabmeat Topping Ingredients 2-4 speckled trout filets Olive oil Fresh lemon juice Salt, red/black pepper, garlic powder 1…
Alice's Crabmeat Imperial Author: Alice Morrow Alice's Crabmeat Imperial Ingredients 1 T. olive oil ¾ c. finely diced yellow onions 2 T. minced shallot ¼ c. finely diced red peppers ¼ c. finely diced yellow peppers ¼ c. finely diced…
Doherty's Shrimp and Crabmeat Au Gratin Author: Sharla Doherty Doherty's Shrimp and Crabmeat Au Gratin Ingredients 1 lb. lump crabmeat, cleaned and picked 1 lb. medium peeled shrimp ½ to 1 stick butter, your choice 1 medium onion, finely chopped…
Jumbo Lump Crabmeat Stuffed Crabs Author: Alice Morrow Ingredients 1 lb. jumbo lump crabmeat, picked clean 1 lb. claw meat, picked clean 1 stick butter, melted ¼ c. chopped onion ¼ c. chopped celery ¼ c. chopped green onion 2…
Fiesta Dip Author: Alice Morrow Ingredients Shrimp or Crawfish left over from a boil or store bought Lettuce (use different assorted kinds for a better presentation Fresh lemon slices Cocktail Sauce (Cocktail Sauce:) 1-40 oz. bottle Heinz catsup 1 c…
