Breakfast Souffle
Breakfast Souffle Print Recipe By: Alice Morrow Ingredients 1 (10-oz.) can Hungry Jack Flaky Biscuits (non-buttered type) 3 eggs, separated 1 (3-oz.) cream cheese, softened ¼ c. chopped bell pepper ¼ c. chopped onion 1 c. shredded cheddar cheese…