Artichoke Hearts Topped with Swiss Asparagus Casserole
Artichoke Hearts Topped with Swiss Asparagus Casserole Print Recipe By: Alice Morrow Artichoke Hearts Topped with Swiss Asparagus Casserole Ingredients 1 (14-oz.) can artichoke heart bottoms (usually about 6-8 per can), drain Alice’s Swiss Asparagus Casserole—See Recipe PAM Salt, black…