Artichoke Hearts Topped with Swiss Asparagus Casserole Author: Alice Morrow Artichoke Hearts Topped with Swiss Asparagus Casserole Ingredients 1 (14-oz.) can artichoke heart bottoms (usually about 6-8 per can), drain Alice’s Swiss Asparagus Casserole—See Recipe PAM Salt, black pepper and…
Tangy Asparagus and White Bean Salad Author: Alice Morrow Tangy Asparagus and White Bean Salad Ingredients 3 T. red wine vinegar 3 T. minced shallots 3 T. olive oil 1 T. Dijon mustard 1 lb. asparagus, trimmed and bias-sliced 1…
Lemony Bacon Wrapped Asparagus Author: Alice Morrow Lemony Bacon Wrapped Asparagus Ingredients 6 asparagus spears per wrap 1 (16-oz.) bottle Wishbone Red Wine Vinaigrette Sea salt, black pepper, garlic powder 1 (12-oz.) Hormel Microwave Ready Bacon ½ lemon per wrap…
Lemony Couscous Salad with Asparagus and Cherry Tomatoes Lemony Couscous Salad with Asparagus and Cherry Tomatoes Author: Alice Morrow Lemony Couscous Salad with Asparagus and Cherry Tomatoes Ingredients 1 (11.53 oz.) container Tri-Color Toasted Israeli Couscous 1 lb. thin asparagus…
Lemony Fried Asparagus Lemony Fried Asparagus Author: Alice Morrow Lemony Fried Asparagus Ingredients Extra-virgin olive oil, enough to drizzle in non-stick skillet and cover bottom ½ to 1 lb. pencil-thin asparagus ¼ c. minced garlic Juice of 2 large lemons…
Asian Asparagus Tips with Lemon Chive Aioli Recipe Type: Asparagus Author: Alice Morrow Ingredients 1-2 bundles of asparagus tips, cleaned and woody ends removed 1 c. Stonewall Kitchen-Sesame Ginger Teriyaki Sauce ¼ c. olive oil Sea salt, fresh…
1. In large stock pot, melt butter and whisk in flour until it is creamy and smooth. 2. Gradually add stock and continue to whisk. Add water and make sure it is all blended. 3. Add the onion, carrots, potato,…
Phyllo Wrapped Asparagus Author: Alice Morrow Ingredients 8-12 pencil thin asparagus, with tough ends snapped off, rinsed 1 bottle Italian dressing or your favorite vinegarette ½ (16-oz.) pkg. frozen phyllo dough sheets, thawed ¼ c. butter, melted ¼-1/2 c…
Lemon Roasted Asparagus with Garlic Chipolte Salsa Author: Alice Morrow Ingredients 1-2 bunches pencil thin asparagus, stemmed Wishbone Dressing (I used this time: Bruschetta Vinegarette) Lemon Juice Lemons Chipotle Salsa Olive oil Salt and black pepper Fresh parmesan cheese,…