MINI-TOMATO FRITTATAS12 eggs1 c. half and halfSalt, black pepper3 T. chopped fresh chives2 T. chopped…
Asian Asparagus Tips with Lemon Chive Aioli
| Asian Asparagus Tips with Lemon Chive Aioli | Print |
Recipe type: Asparagus
Recipe By: Alice Morrow
Ingredients
- 1-2 bundles of asparagus tips, cleaned and woody ends removed
- 1 c. Stonewall Kitchen-Sesame Ginger Teriyaki Sauce
- ¼ c. olive oil
- Sea salt, fresh ground black pepper
- paprika
Instructions
- Asparagus: Season the asparagus tips with salt and pepper. Place in Ziploc bag.
- Mix the sauce and olive oil and pour over tips.
- Marinate for at least 3 hours or better overnight.
Notes
*****Serve as a dip or nice veggie for a brunch. Save the drained marinade into a container and refrigerate. You can reuse it as a marinade.
| Asian Asparagus Tips with Lemon Chive Aioli | Print |
Recipe type: Lemon Chive Aioli
Recipe By: Alice Morrow
Ingredients
- ½ c. Miracle Whip or Mayo
- 4 T. fresh lemon juice
- 2 T. minced chives
- 1 t. fresh lemon zest
- 2 cloves garlic, grated
- 1 t. Tabasco
Instructions
- Mix all ingredients and chill.
- When ready to serve, place the aioli in a bowl and place in center of a round platter.
- Drain the asparagus and arrange around the dip.
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