platter of Asian Asparagus Tips with Lemon Chive Aioli

Asian Asparagus Tips with Lemon Chive Aioli

March 12, 2013
Alice
Cold Appetizers, FIne Beginnings, Veggies

Asian Asparagus Tips with Lemon Chive Aioli

Recipe type: Asparagus

Recipe By: Alice Morrow

Ingredients

1-2 bundles of asparagus tips, cleaned and woody ends removed
1 c. Stonewall Kitchen-Sesame Ginger Teriyaki Sauce
¼ c. olive oil
Sea salt, fresh ground black pepper
paprika

Instructions

Asparagus: Season the asparagus tips with salt and pepper. Place in Ziploc bag.
Mix the sauce and olive oil and pour over tips.
Marinate for at least 3 hours or better overnight.

Notes

*****Serve as a dip or nice veggie for a brunch. Save the drained marinade into a container and refrigerate. You can reuse it as a marinade.

Asian Asparagus Tips with Lemon Chive Aioli

Recipe type: Lemon Chive Aioli

Recipe By: Alice Morrow

Ingredients

½ c. Miracle Whip or Mayo
4 T. fresh lemon juice
2 T. minced chives
1 t. fresh lemon zest
2 cloves garlic, grated
1 t. Tabasco

Instructions

Mix all ingredients and chill.
When ready to serve, place the aioli in a bowl and place in center of a round platter.
Drain the asparagus and arrange around the dip.

Asian Asparagus featured

Alice