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Edamame and Corn Relish Roll

Spring Roll with Edamame and Spicy Corn Relish

 

Spring Roll with Edamame and Spicy Corn Relish
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Spring Rolls with Edamame and Spicy Corn Relish
Ingredients
  • Rice Paper Wrappers (or your choice)
  • Cooked and Diced chicken, shrimp or crabmeat (your choice)
  • Julienne of carrots, cucumbers, bok choy (your choice)
  • 1 pkg. frozen edamame beans, cooked
  • ½ jar spicy corn relish
  • Sliced avocados (squeeze lemon juice to keep from turning brown)
  • Dipping sauces (I usually just buy them at specialty stores. It is such a small amount that you use, it is cheaper to buy and just keep in refrigerator. There are plum dipping, spicy dipping, etc. sauces.)
Instructions
  1. Cook the edamame beans and mix with the spicy corn relish. Set aside.
  2. Take the rice paper wrappers and fill with whatever ingredients you like.
  3. It is important to season all these ingredients before placing in wrap.
  4. Roll and chill.
  5. To serve: Place a layer of the bean/corn mixture. Place the rolls on top and garnish with sliced avocados.
Notes
*****This basic recipe was sent to me by Stephen Sebastein. He said his sister, Ann, made the rolls and they were divine. I said I would share with you. Remember you can sub any veggies, etc. You can use any leftover roasted corn if you like.
 

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