MAGNIFICNET MOCHA FONDUE1 lb. semisweet chocolate2/3 c. heavy cream2 T. instant expresso powder6 T. coffee-flavored…
Spring Roll with Edamame and Spicy Corn Relish
| Spring Roll with Edamame and Spicy Corn Relish | Print |
Recipe By: Alice Morrow
Spring Rolls with Edamame and Spicy Corn Relish
Ingredients
- Rice Paper Wrappers (or your choice)
- Cooked and Diced chicken, shrimp or crabmeat (your choice)
- Julienne of carrots, cucumbers, bok choy (your choice)
- 1 pkg. frozen edamame beans, cooked
- ½ jar spicy corn relish
- Sliced avocados (squeeze lemon juice to keep from turning brown)
- Dipping sauces (I usually just buy them at specialty stores. It is such a small amount that you use, it is cheaper to buy and just keep in refrigerator. There are plum dipping, spicy dipping, etc. sauces.)
Instructions
- Cook the edamame beans and mix with the spicy corn relish. Set aside.
- Take the rice paper wrappers and fill with whatever ingredients you like.
- It is important to season all these ingredients before placing in wrap.
- Roll and chill.
- To serve: Place a layer of the bean/corn mixture. Place the rolls on top and garnish with sliced avocados.
Notes
*****This basic recipe was sent to me by Stephen Sebastein. He said his sister, Ann, made the rolls and they were divine. I said I would share with you. Remember you can sub any veggies, etc. You can use any leftover roasted corn if you like.
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