Spicy Chicken and Beef Burritos
 
 
Spicy Chicken and Beef Burritos (CROCK POT/SLOW COOKER)
Recipe By:
Ingredients
  • 1 (10 ¾-oz.) can condensed cheddar cheese soup
  • 1 t. garlic powder
  • 2 T. chili powder
  • 2 T. ground cumin
  • 2 lbs. skinless, boneless chicken thighs or tenders, cut into 1” pieces, seasoned with salt and black pepper
  • 1 (14-oz.) can black beans, rinsed and drained
  • 1 (14-oz.) can pinto beans, rinsed and drained
  • 12 whole wheat flour tortillas (8-10” size), warmed
  • Chopped lettuce
  • Chopped tomatoes
  • Jalapenos
  • Sour cream
  • Sliced avocado
Instructions
  1. Stir the soup, garlic powder, chili powder, cumin and seasoned chicken into 4 qt. crock pot/slow cooker.
  2. Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours or until chicken is cooked through.
  3. Mash the beans with a fork in a bowl. Stir into the chicken mixture.
  4. Spoon about ½ c. of chicken mixture into the center of a warmed tortilla. Garnish as you would like.
  5. Fold the tortillas around the filling and serve.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/spicy-chicken-and-beef-burritos-2/