Spellbinding Broomstick Bark

SPELLBINDING BROOMSTICK BARK
12-16 whole chocolate graham crackers or regular
1 (12-oz.) package dark cocoa candy melts
1 c. white candy melts
Red jumbo nonpareils, optional for topping

1. Lay crackers in single layer on large rimmed baking sheet.
2. Break the crackers as needed to fit.
3. In medium microwave-safe bowls, melt dark cocoa melts and white candy melts, in separate bowl, according to package directions.
4. Pour melted dark melt over the crackers, spreading into even layer with a spatula.
5. Working quickly, spoon white melts into plastic bag and cut corner off of bag.
6. Pipe 4-5 concentric circles in one corner of dark layer.
7. Drag a toothpick from inner most circle to outermost circle in several places, creating a spiderweb design.
8. Repeat, continuing to work quickly so the melts do not harden, until bark is covered in spiderweb patterns.
9. Top the bark with nonpareils, while still wet.
10. Refrigerate until set, about 15 minutes.
11. Break into pieces and serve.