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Down South Cobb Salad

Down South Cobb Salad

Down South Cobb Salad
Down South Cobb Salad
Down South Cobb Salad
Down South Cobb Salad
Recipe By:
  • 8 oz. of mixed lettuce types or your favorite
  • 2 c. shredded cooked chicken
  • 1 c. cooked fresh or thawed frozen corn kernels
  • 1 c. bean sprouts
  • 1 c. crumbled blue cheese
  • ½ c. crumbled cooked bacon
  • 1 large avocado, peeled and diced
  • 1 large ripe tomato, diced
  • ½ c. toasted pecans, walnuts, etc. chopped
  • 2 boiled eggs, peeled and sliced lengthwise
  • Salt and pepper
  1. In large bowl, toss lettuces with ½ c. of dressing and season.
  2. Transfer to large serving platter.
  3. Arrange the remaining ingredients on top and serve.
  4. Place remaining dressing in a bowl for additional use if needed.
Dressing for Down South Cobb Salad
Recipe By:
  • 6-8 unpeeled garlic cloves
  • 2 large Vidalia onions, peeled and quartered
  • 1 ¼ c. olive oil, plus more for brushing
  • ½ c. apple cider vinegar
  • ¼ c. fresh lemon juice
  • Salt and black pepper
  1. Preheat oven 425. Wrap garlic cloves in foil and set on baking sheet. Brush onions with oil and place on baking sheet. Bake for 1 hour, until onions and garlic are lightly charred and soft. Let cool.
  2. Peel garlic and place in food processor.
  3. Add onions, vinegar and lemon juice. Puree until smooth.
  4. With processor running, gradually add 1 ¼ c. of oil until incorporated. Season with salt and pepper.

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