Down South Cobb Salad
- 8 oz. of mixed lettuce types or your favorite
- 2 c. shredded cooked chicken
- 1 c. cooked fresh or thawed frozen corn kernels
- 1 c. bean sprouts
- 1 c. crumbled blue cheese
- ½ c. crumbled cooked bacon
- 1 large avocado, peeled and diced
- 1 large ripe tomato, diced
- ½ c. toasted pecans, walnuts, etc. chopped
- 2 boiled eggs, peeled and sliced lengthwise
- Salt and pepper
- In large bowl, toss lettuces with ½ c. of dressing and season.
- Transfer to large serving platter.
- Arrange the remaining ingredients on top and serve.
- Place remaining dressing in a bowl for additional use if needed.
Recipe by Geaux Ask Alice! at https://geauxaskalice.com/south-cobb-salad/
3.2.2704