MAGNIFICNET MOCHA FONDUE1 lb. semisweet chocolate2/3 c. heavy cream2 T. instant expresso powder6 T. coffee-flavored…
Down South Cobb Salad
| Down South Cobb Salad | Print |
Recipe By: Alice Morrow
Down South Cobb Salad
Ingredients
- 8 oz. of mixed lettuce types or your favorite
- 2 c. shredded cooked chicken
- 1 c. cooked fresh or thawed frozen corn kernels
- 1 c. bean sprouts
- 1 c. crumbled blue cheese
- ½ c. crumbled cooked bacon
- 1 large avocado, peeled and diced
- 1 large ripe tomato, diced
- ½ c. toasted pecans, walnuts, etc. chopped
- 2 boiled eggs, peeled and sliced lengthwise
- Salt and pepper
Instructions
- In large bowl, toss lettuces with ½ c. of dressing and season.
- Transfer to large serving platter.
- Arrange the remaining ingredients on top and serve.
- Place remaining dressing in a bowl for additional use if needed.
| Dressing for Down South Cobb Salad | Print |
Recipe By: Alice Morrow
Dressing for - DOWN SOUTH COBB SALAD
Ingredients
- 6-8 unpeeled garlic cloves
- 2 large Vidalia onions, peeled and quartered
- 1 ¼ c. olive oil, plus more for brushing
- ½ c. apple cider vinegar
- ¼ c. fresh lemon juice
- Salt and black pepper
Instructions
- Preheat oven 425. Wrap garlic cloves in foil and set on baking sheet. Brush onions with oil and place on baking sheet. Bake for 1 hour, until onions and garlic are lightly charred and soft. Let cool.
- Peel garlic and place in food processor.
- Add onions, vinegar and lemon juice. Puree until smooth.
- With processor running, gradually add 1 ¼ c. of oil until incorporated. Season with salt and pepper.
Related Posts
