MAGNIFICNET MOCHA FONDUE1 lb. semisweet chocolate2/3 c. heavy cream2 T. instant expresso powder6 T. coffee-flavored…
Shrimp Chowder Low Country Style
| Shrimp Chowder Low Country Style | Print |
Recipe By: Alice Morrow
Shrimp Chowder Low Country Style
Ingredients
- 2 T. butter
- 1 bunch green onions, thinly sliced (keep white and green parts separated)
- 2 stalks celery, diced
- 1 green bell pepper, diced
- 2 T. flour
- 1 T. Old Bay Seasoning
- 2 c. milk
- ½ c. long-grain white rice
- 1 ½ c. fresh corn kernels (from 2-3 ears)
- 1 lb. medium shrimp, peeled
- Kosher salt, black pepper
- 1 T. dry sherry, optional
Instructions
- Heat butter in large pot over medium heat.
- Add white part of green onions, celery and bell pepper, cooking until crisp-tender, 3-4 minutes.
- Add flour and Old Bay Seasoning and cook, stirring until flour is lightly toasted.
- Stir in milk, 6 c. water and rice.
- Bring to rapid simmer, reduce heat to medium and cook until rice is tender, about 15 minutes.
- Add corn to pot and cook 2-3 minutes.
- Stir in shrimp and cook until they curl and turn opaque, about 3 minutes.
- Season to taste. Stir in sherry, if desired.
- Ladle into bowls and garnish with green part of green onions.
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