GOOEY HOT COCOA MARSHMALLOW COOKIESCOOKIES:½ c. butter1 ½ c. semisweet chocolate chips1 ½ c. flour¼…
Salmon Deviled Eggs
| Salmon Deviled Eggs | Print |
Recipe By: Alice Morrow
Ingredients
- 4 boiled eggs (you can use as many as you need and adjust recipe accordingly)
- 1 T. yellow mustard
- 3 T. sweet pickle relish
- ⅓ c. of salmon caper spread (previous recipe) or ⅓ c. fat free soft cream cheese
- 2 t. Tabasco
- 1 T. white vinegar
- Black pepper
- ¼-1/2 c. minced smoked salmon, option
Instructions
- Boil eggs, peel and cut in half and take yolks and place in bowl. Place egg whites aside.
- Mash the yolks with a fork.
- Add mustard, relish, caper spread or cream cheese, Tabasco, vinegar, black pepper and salmon. Mix well. Save a little of salmon to garnish top of eggs. Taste for seasoning.
- Stuff the eggs and place on lettuce leaves or serving tray.
- Garnish top with shavings of the smoked salmon.
Notes
*****I try to use this recipe whenever I do smoked salmon. It is a great way to use leftovers. I also like to stuff the eggs with crabmeat, chopped up shrimp and crawfish. I have even used leftover spinach dip or even defrosted frozen spinach. Fresh pico de gallo goes very nicely in the deviled eggs. Let your imagination run wild! These little eggs can really be devilish.
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