ELEGANT RED VELVET ROULADE4 eggs, room temp and separated1/3 c. firmly packed light brown sugar2/3…

Roasted Okra and Yam or Butternut Squash

Roasted Okra and Yam or Butternut Squash | Print |
Recipe By: Alice Morrow
Roasted Okra and Yam or Butternut Squash
Ingredients
- 1 lb. cubed yam or butternut squash
- 1 lb. whole okra or cut into bite-size pieces
- Salt, black pepper, garlic powder, cumin
- Olive oil
- Balsamic vinegar
- 1 (8-oz.) container fresh pico de gallo, optional
Instructions
- Line a baking sheet with foil and spray with PAM.
- Season the cubed yam/butternut squash and yams.
- Mix in the pico, optional, (I like the little kick from the fresh pico)
- Lay the mixture onto the baking sheet, spreading evenly.
- Drizzle with olive oil and vinegar.
- With your hands, mix well to have every veggie coated.
- Place in 375 oven for 25-30 minutes or until tender. You can stir occasionally to move the veggies around so that they brown on all sides.
Notes
*****This is great mixed with different types of rice or quinoa, etc. I like to serve over baby spinach. Makes a great vegetarian dish.