Chocolate Ice Cream Pie

Chocolate Ice Cream Pie

August 13, 2012
Alice
Cake, Pie, Tart, Cheesecake, Recipes, Sweet Endings

Chocolate Ice Cream Pie

Recipe By: Alice Morrow

Ingredients

2 large graham cracker pie crusts or 3 regular size
1 qt. Blue Bell Milk Chocolate Ice Cream
1 qt. Blue Bell Homemade Vanilla Ice Cream
1 (16-oz.) Cool Whip
Hershey’s Chocolate Syr

Instructions

Defrost Cool Whip. When it is defrosted, let ice cream thaw just a little.
Combine ice cream and Cool Whip in bowl with hand mixer.
Place into pie crusts.
Drizzle with chocolate syrup.
Immediately cover and place in freezer.
Let freeze for at least 4 hours or overnite. They keep frozen forever---only if you don’t eat them.
You can serve straight from freezer. No need to let thaw.

Chocolate Ice Cream Pie Vanilla

Alice