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Parmesan Roasted Asparagus And Tomatoes

Roasted Asparagus and Cherry Tomatoes with Fresh Parmesan


Roasted Asparagus and Cherry Tomatoes with Fresh Parmesan
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  • Fresh Asparagus, break off tough ends (buy the amount you need for your family.
  • 1-2 cartons cherry tomatoes, cut in half
  • 1 bottle Lemon Herb Marinade or your favorite marinade
  • Fresh lemon
  • Balsemic vinegar
  • Fresh Parmesan cheese
  • Salt, black pepper, garlic powder
  1. Prepare asparagus and tomatoes. Place in zip loc bag.
  2. Pour enough marinade and about ¼ to ½ c. vinegar depending on amount of veggies. Do not drown them.
  3. Put in seasoning.
  4. Squeeze lemon juice
  5. Refrigerate overnite at least or couple of hours. This will keep about a good week.
  6. Place foil on baking sheet and spray with PAM.
  7. Place veggies on sheet. Roast in 375 oven for 10-15 minutes, depending on crispiness of veggies you like.
  8. Remove from oven. Place in serving dish and sprinkle with cheese, optional.
*****Leftovers: Use in your favorite pasta salad

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