Refreshing Summer Melon Sangria

REFRESHING SUMMER MELON SANGRIA
1 (750 milliliter) bottle dry rose
½ c. elderflower liqueur (such as St. Germain)
2 mint sprigs, divided
1 ½ c. cubed cantaloupe (1”), divided
1 ½ c. (1”cube) honeydew melon, divided
1 ¼ c. (1” cube) baby seedless watermelon, divided
1 ½ c. chilled club soda

1. Combine rose, liqueur, 1 mint sprig and 1 c. each melon in a pitcher.
2. Cover and chill for at least 8 hours.
3. Place remaining melon in a single layer in a small baking dish.
4. Cover and freeze.
5. Remove mint sprig from pitcher and discard.
6. Stir remaining mint sprig, frozen melon and club soda into sangria just before serving.