POWERHOUSE TUNA POKE1 T. sesame oil3 T. soy sauce1 lb. sushi-grade yellowfin tuna, cut into…

Refreshing S’mores Frappuccino

4 c. ice
½ c. black coffee, cooled
¼ c. whole milk
1 t. vanilla extract
3 T. marshmallow topping
2 T. chocolate sauce or syrup
Garnish: whipped cream, graham cracker crumbs, chocolate syrup
1. Process all ingredients in blender until smooth.
2. Pour into two large glasses.
3. Top with whipped cream, graham cracker crumbs and drizzle with extra chocolate syrup.