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Quick Balsamic Grilled Flank Steak

Quick Balsamic Grilled Flank Steak

Quick Balsamic Grilled Flank Steak

Quick Balsamic Grilled Flank Steak

Quick Balsamic Grilled Flank Steak
 
Quick Balsamic Grilled Flank Steak
Recipe By:
Ingredients
  • 1 ¼ lbs. flank steak
  • ¼ c. balsamic vinegar
  • Salt/black pepper
  • 2 c. cherry tomatoes, halved
  • ¼ c. fresh basil leaves, rough chop
Instructions
  1. Combine steak, vinegar, salt and pepper in a ziplock bag.
  2. Marinate for 2-4 hours or overnight.
  3. Let stand at room temperature for 15 minutes before cooking.
  4. Preheat grill to high and oil the grates.
  5. Grill steak, turning once, 7-10 minutes for medium rare, depending on thickness.
  6. Transfer steak to cutting board.
  7. Cover loosely with foil and let stand 10 minutes.
  8. Slice steak into 4 portions, place on platter and pour juices over.
  9. Scatter with tomatoes and basil.
 

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