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Quick Balsamic Grilled Flank Steak
| Quick Balsamic Grilled Flank Steak | Print |
Recipe By: Alice Morrow
Quick Balsamic Grilled Flank Steak
Ingredients
- 1 ¼ lbs. flank steak
- ¼ c. balsamic vinegar
- Salt/black pepper
- 2 c. cherry tomatoes, halved
- ¼ c. fresh basil leaves, rough chop
Instructions
- Combine steak, vinegar, salt and pepper in a ziplock bag.
- Marinate for 2-4 hours or overnight.
- Let stand at room temperature for 15 minutes before cooking.
- Preheat grill to high and oil the grates.
- Grill steak, turning once, 7-10 minutes for medium rare, depending on thickness.
- Transfer steak to cutting board.
- Cover loosely with foil and let stand 10 minutes.
- Slice steak into 4 portions, place on platter and pour juices over.
- Scatter with tomatoes and basil.
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