PRETZEL BONES

1 (1/4-oz.) pkg. active dry yeast
1 ½ c. warm water (110-115 degrees0
1 T. sugar
2 t. salt
4 ¼-4 ½ c. flour
8 c. water
½ c. baking soda
1 large egg, lightly beaten
Kosher salt, sesame seeds, poppy seeds or grated Parmesan cheese

1. In large bowl, dissolve yeast in warm water.
2. Add sugar, salt and 2 c. flour. Beat until smooth.
3. Stir in enough remaining flour to form a stiff dough.
4. Turn onto a floured surface. Knead until smooth and elastic, about 5-8 minutes.
5. Place in greased bowl, turning once to grease top.
6. Cover and let rise in warm place until doubled, about 1 hour.
7. Punch dough down. Divide into 12 portions.
8. Roll each into 14” rope. Tie in knot at each end.
9. Preheat oven 425.
10. In large saucepan, bring water and baking soda to boil.
11. Place pretzels one at a time into water for 30 seconds.
12. Remove with slotted spoon. Drain well on paper towels.
13. Place 2” apart on greased baking sheets.
14. Brush with egg.
15. Sprinkle with desired topping.
16. Bake 12-15 minutes or until golden brown.
17. Remove from oven. Place on wire racks. Serve warm.