Popping Good Grilled Salmon

POPPING GOOD GRILLED SALMON
6 (6-8 oz.) salmon fillets
½ c. vegetable oil
¼ c. soy sauce
¼ c. balsamic vinegar
1 T. honey
1 T. minced garlic
1 T. dried crushed red pepper
2 t. ground ginger
1-2 t. sesame oil
1 t. salt
½ t. onion powder

1. Place fillets in a large zip-lock plastic bag.
2. Whisk together vegetable oil, soy sauce, vinegar, honey, garlic, crushed red pepper, ginger, sesame oil, salt and onion powder.
3. Pour over salmon, saving ¼ c. of the mixture.
4. Seal and chill for 30-60 minutes.
5. Preheat grill to 400.
6. Remove salmon from marinade, discard marinade.
7. Grill salmon, without lid, 4-6 minutes or until fish is cooked through and flakes with a fork.
8. Turning occasionally and basting with reserved marinade.
9. Remove and discard skin on fish.