LUSCIOUS TURTLE COOKIES2 ¼ c. unsifted flour1 t. baking soda½ t. salt1 c. butter, softened¾…
Pico-Sauté Spinach
| Pick-Sauté Spinach | Print |
Recipe By: Alice Morrow
Pico-Sauté Spinach
Ingredients
- 2 large packs of baby spinach
- 1 (8-oz.) container pico de gallo
- ½ red onion, sliced
- Juice of 2 lemons
- Sea salt
- Targil’s Ground Four Peppercorn Melange
- Olive oil
Instructions
- In large skillet, heat olive oil that covers bottom of pan.
- Add onions and sauté for 1-2 minutes.
- Add the pico and spinach. Stir constantly. Spinach will wilt pretty fast. If you want to put lid on it to steam it faster, go ahead. Season.
- Squeeze fresh lemon juice on it before serving.
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