Saute Brussel Sprouts with Cherry Tomatoes and Bacon Author: Alice Morrow Ingredients 1 (16-oz.) bag of fresh brussel sprouts 1 carton of cherry tomatoes ½ red onion, chopped 3 shallots, chopped ¼ c. chopped onion mix 1 T. minced…
Corn Saute Author: Alice Morrow Ingredients 3 ears fresh corn, cut off cob 1/2 of red, yellow, orange, green bell pepper -diced 1/2 red onion -thin slices 1/2 carton baby portabella mushrooms, sliced Red and yellow cherry tomatoes, cut…
Pick-Sauté Spinach Author: Alice Morrow Pico-Sauté Spinach Ingredients 2 large packs of baby spinach 1 (8-oz.) container pico de gallo ½ red onion, sliced Juice of 2 lemons Sea salt Targil’s Ground Four Peppercorn Melange Olive oil Instructions In large…
Sauté Shredded Brussel Sprouts Sauté Shredded Brussel Sprouts Author: Alice Morrow Sauté Shredded Brussel Sprouts Ingredients 1 T. olive oil 4 slices good bacon, cut into thin strips 2 shallots, minced 6 cloves of garlic, minced 12 ounces of fresh…
Shrimp and Corn Saute Author: Alice Morrow Ingredients 3 ears fresh corn, cut off cob 1/2 of red, yellow, orange, green bell pepper -diced 1/2 red onion -thin slices 1/2 carton baby portabella mushrooms, sliced Red and yellow cherry…