Skip to content
Pick-Sauté Spinach

Pico-Sauté Spinach

Pick-Sauté Spinach Print Recipe By: Alice Morrow Pico-Sauté Spinach Ingredients 2 large packs of baby spinach 1 (8-oz.) container pico de gallo ½ red onion, sliced Juice of 2 lemons Sea salt Targil’s Ground Four Peppercorn Melange Olive oil Instructions…

Back To Top