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GETTING IN THE SPIRIT!
Good Morning Foodies! Today’s Menu: Toasty Baked Crab Rangoon Easiest Shrimp and Artichoke Dip Quinoa and Black Bean Salad Fresh Spinach, Broccoli Slaw and Hummus Wraps…
TOASTY BAKED CRAB RANGOON WONTONS
TOASTY BAKED CRAB RANGOON WONTONS Author: Alice Morrow TOASTY BAKED CRAB RANGOON WONTONS Ingredients 4-oz. cream cheese, softened 6 oz. crab meat (if using canned,…
FRESH SPINACH, BROCCOLI SLAW AND HUMMUS WRAPS
FRESH SPINACH, BROCCOLI SLAW AND HUMMUS WRAPS Author: Alice Morrow FRESH SPINACH, BROCCOLI SLAW AND HUMMUS WRAPS Ingredients 1 (5-oz.) container fresh baby spinach, rough…
LOBSTER MAC AND CHEESE
LOBSTER MAC AND CHEESE Author: Alice Morrow LOBSTER MAC AND CHEESE Ingredients 4 T. butter, plus 1 T. for greasing dish Kosher salt 1 lb…
BONUS DAY!
Good Morning Foodies! I know today the KITCHEN IS CLOSED but since I got back a day earlier from the wedding, I thought I would…
Your Favorite Crock Pot Pie/Cobbler
Your Favorite Crock Pot Pie/Cobbler Author: Alice Morrow YOUR FAVORITE CROCK POT PIE/COBBLER Ingredients 2 (20 oz.) cans of your favorite pie filling (apple, peach,…
Wonderful Rehearsal Dinner at Juban’s
Apps to start Catfish Chips and Duck Egg Rolls
