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Easy Lobster Bisque
Easy Lobster Bisque Author: Alice Morrow Easy Lobster Bisque Ingredients ½-1 lb. lobster meat, cut into small chunks Extra virgin olive oil 2 large shallots,…
Tangy and Peppery Roasted Brussels Sprouts
Tangy and Peppery Roasted Brussels Sprouts Author: Alice Morrow Tangy and Peppery Roasted Brussels Sprouts Ingredients 1 (16-oz.) bag of fresh Brussels sprout, cut in…
Caprese Style Lasagna Roll-Ups
Caprese Style Lasagna Roll-Ups Author: Alice Morrow Caprese Style Lasagna Roll-Ups Ingredients 8 uncooked lasagna noodles 1 lb. freshly shredded Mozzarella cheese, divided ¾ c…
Double Dipped Strawberries
Double Dipped Strawberries Author: Alice Morrow Double Dipped Strawberries Ingredients 1 pt. nice large strawberries (about 10-12), washed and well dried 4 squares Baker’s Semi-Sweet…
The Chrissy
The Chrissy Author: Alice Morrow The Chrissy Ingredients 2 oz. or 2 shots of Frangelico liqueur 1 oz. or 1 shot of vodka Good quality…
IMPORTANT WEEK APPROACHING!
Good Morning Foodies! Today’s Menu: Lemony Herb Vinaigrette Green Beans with Onions, Peppers and Tomatoes Chicken Strips with Corn-Mushroom Risotto Pecan Praline Cheesecake with Caramel…
SUMMARY!
Good Morning Foodies! Sorry, for the late posting, not feeling my best! I think my body has taken control over my mind and said, “WHOA!!!!!!”…
REPEAT WEDNESDAY AND GADGET DAY!
Good Morning Foodies! Today’s Repeat Menu: Lime Pesto Tuna Steaks Edamane Succotash Frozen Crème Caramel Today’s GADGET from E’S KITCHEN in LAFAYETTE, LA is the…
