Easy Crock Pot Pork Chops

Easy Crock Pot Pork Chops

August 24, 2016
Alice
Meats & Fowl, Pork, Recipes

Easy Crock Pot Pork Chops

Easy Crock Pot Pork Chops

Recipe By: Alice Morrow

Easy Crock Pot Pork Chops

Ingredients

4 (extra thick cut) boneless pork chops
Minced garlic
½ c. soy sauce
½ c. French dressing
½ c. McCormick’s Herb and Garlic Marinade
1 cloves of garlic
Salt, red/black pepper, garlic powder
1 large Vidalia onion
6-8 mini sweet peppers, sliced
1 (8-oz.) pkgs. Sliced baby portabella mushrooms
1 (7-oz.) container of pico de gallo
1 can cream of chicken soup
1 packet of dry Spicy Ranch dressing
1 c. red wine or broth
Chopped green onions, garnish

Instructions

Slit the pork chops on the side but not all the way through. Season the pork chops inside and outside with salt, red/black pepper and garlic powder. Place some minced garlic in the slit.
In a bowl, mix the soy sauce, French dressing and marinade and pour into a baggie in which you place the pork chops. Let marinade 3-4 hours or overnight.
In your crock pot, place the onions, peppers and mushrooms in the bottom.
Place the pork chops on top of it (do not include the marinade that it has been sitting in—discard it.)
In a bowl, combine the pico, soup, ranch dressing, and wine.
Pour over the pork chops.
Cook on low for 6 hours or high for 4 hours.
If you wish to darken the gravy, add a little Kitchen bouquet (about 1 T.) The gravy is good with egg noodles or mashed potatoes.
Garnish the finished dish with chopped green onions.

Notes

*****You can add more pork chops without increasing any of the other ingredients. I think as many as 4 more chops can be added.

Crock Pot Easy featured pork pork chops

Alice