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Limey Dressed Corn Coleslaw
Limey Dressed Corn Coleslaw Author: Alice Morrow Limey Dressed Corn Coleslaw Ingredients 2-3 T. smoked chips to put in smoker (use the flavor you like-oak,…
Gooey Belgian Beer Fondue
Gooey Belgian Beer Fondue Author: Alice Morrow Gooey Belgian Beer Fondue Ingredients 2 c. shredded Gouda cheese 2 c. shredded Emmental cheese 2 T. cornstarch…
TICKING TUESDAYS!
Good Morning Foodies! Today’s Menu: Cajun Shrimp and Andouille Gumbo Dip Tiny Tangy Tomato Tarts Deen Family’s Unfried Chicken Refreshing Raspberry Ice Cream Pie Patriotic…
Patriotic Betsy Ross Martini
3 T. vanilla vodka1 ½ T. Frangelico1 T. Vanilla Simple Syrup1 ½ T. half and halfIceStrawberry Syrup6 blueberries 1. Combine vodka, Frangelico, Vanilla Simple Syrup…
Refreshing Raspberry Ice Cream Pie
Refreshing Raspberry Ice Cream Pie CRUST: 15 graham crackers, broken into pieces3 T. sugar1 stick butter, melted FILLING: 3 c. fresh raspberries1 T. lemon juice¾…
Deen Family’s Unfried Chicken
Deen Family’s Unfried Chicken PAM8 skinless boneless chicken thighs, trimmed of visible fatSalt, red/black pepper, garlic powder¼ c. buttermilk1 T. Tabasco2 egg whitesZest and juice…
Tiny Tangy Tomato Tarts
1 (17.3-oz.) pkg. frozen puff pastry, partially thawed½ c. Miracle Whip or mayoKosher salt, black pepper2 ½ c. finely shredded sharp cheddar cheese3 c. multicolored…
Cajun Shrimp and Andouille Gumbo Dip
Cajun Shrimp and Andouille Gumbo Dip Olive oil10 oz. Andouille sausage, diced½ c. finely chopped red bell pepper½ c. finely chopped green bell pepper½ c…
