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Roasted Brussels Sprouts with Toasted Cornbread Croutons
2 lbs. Brussels sprouts, trimmed and halvedOlive oilSalt, black pepper2 c. cubed day-old cornbread (1/2” cubes)¼ c. butter1 shallot, minced1 T. fresh thyme leaves Preheat…
Lemony Pan Saute Salmon with Whole Wheat Pasta
12-16 oz. whole wheat pasta1 T. minced garlicOlive oilSalt, black pepper4 (4-oz.) pieces of salmon½ c. fresh basil leaves, chopped¼ c. capersZest of 1 lemon3…
MOVING MONDAYS!
Good Morning Foodies!Today’s Menu:Chicken Leg/Thighs Nestled in Vegetable HeavenCrockpot Yams with Crispy BaconUnique Pumpkin Pie FudgeAwesome Satsuma Mule Hopefully, everyone is up to date on…
Awesome Satsuma Mule
2 c. ice1 (750-ml) bottle Gingeroo*¾ c. fresh satsuma juice2 T. fresh lime juiceSatsuma slices, lime slices, garnish Place ice in large pitcher.Add Gingeroo, satsuma…
Unique Pumpkin Pie Fudge
12 T. butter2 c. sugar1 c. firmly packed brown sugar2/3 c. evaporated milk½ c. canned pumpkin1 ½ t. pumpkin pie spice½ t. ground cinnamon1/8 t…
Unique Pumpkin Pie Fudge
12 T. butter2 c. sugar1 c. firmly packed brown sugar2/3 c. evaporated milk½ c. canned pumpkin1 ½ t. pumpkin pie spice½ t. ground cinnamon1/8 t…
Crockpot Yams with Crispy Bacon
4 lbs. slender yams, peeled and cut into 1” thick slices½ c. frozen orange juice concentrate, thawed4 T. butter, melted3 T. light brown sugar1 T…
Chicken Legs/Thighs Nestled in Vegetable Heaven
3-4 Leg/Thigh quarters, seasoned with salt, red/black pepper and paprikaFresh rosemary sprigs (2 per quarter)4 ears of fresh corn, cut in half2-3 large yams, washed…
Halloween in the Big Easy
Banana Mummies
