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REPEAT WEDNESDAYS AND GADGET/PRODUCT/TIP DAY!
Good Morning Foodies!Today’s Repeat Menu:Creamy Goat Cheese and Fig BruschettaFavorite Turkey, Swiss Cheese and Carrot Salad WrapsSavory Yam Bisque with Minted Chili OilFlavorful Pecan-Pumpkin Cheesecake…
Today’s Gadget is the Cupcake Batter Scoop!
Today’s Gadget is the CUPCAKE BATTER SCOOP! With this gadget, you can easily scoop the perfect amount of batter for a standard muffin cup. It…
Checking my temperature lately….
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Lemon Pan Saute Salmon with Whole Wheat PastaRoasted Brussels Sprout with Toasted Cornbread CroutonsPumpkin Bread PuddingI see the “ELECTION DAY ASTEROID” will…
Pumpkin Bread Pudding
4 c. day-old white bread, cut into cubes4 eggs3 egg yolks1 ½ c. milk1 ½ c. heavy cream¾ c. canned pumpkin puree1 c. sugar¼ t…
Roasted Brussels Sprouts with Toasted Cornbread Croutons
2 lbs. Brussels sprouts, trimmed and halvedOlive oilSalt, black pepper2 c. cubed day-old cornbread (1/2” cubes)¼ c. butter1 shallot, minced1 T. fresh thyme leaves Preheat…
Lemony Pan Saute Salmon with Whole Wheat Pasta
12-16 oz. whole wheat pasta1 T. minced garlicOlive oilSalt, black pepper4 (4-oz.) pieces of salmon½ c. fresh basil leaves, chopped¼ c. capersZest of 1 lemon3…
MOVING MONDAYS!
Good Morning Foodies!Today’s Menu:Chicken Leg/Thighs Nestled in Vegetable HeavenCrockpot Yams with Crispy BaconUnique Pumpkin Pie FudgeAwesome Satsuma Mule Hopefully, everyone is up to date on…
Awesome Satsuma Mule
2 c. ice1 (750-ml) bottle Gingeroo*¾ c. fresh satsuma juice2 T. fresh lime juiceSatsuma slices, lime slices, garnish Place ice in large pitcher.Add Gingeroo, satsuma…
Unique Pumpkin Pie Fudge
12 T. butter2 c. sugar1 c. firmly packed brown sugar2/3 c. evaporated milk½ c. canned pumpkin1 ½ t. pumpkin pie spice½ t. ground cinnamon1/8 t…
