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When I was your age…
Sweet little bunnies!
Decorating with Peeps
Easter Decor
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Lentil SoupMs. Alice’s Shrimp and Veggie SaladCaprese Relish with Sliced Creole TomatoesBeer BreadIf you gave up alcohol for LENT, no fear the…
Beer Bread
Beer Bread w/ Garlic Butter Author: Alice Morrow Ingredients 3 c. self-rising flour ¼ c. sugar 1 (12-oz.) bottle light or dark beer Instructions Stir…
Caprese Relish with Sliced Creole Tomatoes
Caprese Relish with Sliced Creole Tomatoes Author: Alice Morrow Ingredients 1 lb. fresh mozzarella cut into ½” pieces ½ c. fresh basil, chopped 1/3…
Lentil Soup
1 pkg. dried lentils7 cans Fat Free chicken broth or veggie broth1 t. red pepper1 t. black pepper1 t. garlic powder1 t. cumin1 t. dried…
Ms. Alice’s Shrimp and Veggie Salad
1 bag of tri-color spiral pasta1 (15-oz.) can black beans, rinsed and drained1 bag frozen mixed vegetables, thawed and rinsed in hot water, drained1 (8-oz.)…
