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King Cake Lives On!
HUMPBACK WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Alice’s Shrimp Remoulade over Cole SlawSavory BrisketAlice’s Swiss Asparagus CasseroleStrawberry Ice Cream PieToday’s Gadget is the new JELLY ROLL KIT! This JELLY…
Strawberry Ice Cream Pie
Strawberry Ice Cream Pie Author: Alice Morrow Ingredients 2 large graham cracker pie crusts or 3 regular size 1 qt. of Blue Bell Summer…
Alice’s Swiss Asparagus Casserole
Alice's Swiss Asparagus Casserole Author: Alice Morrow Ingredients 5 T. butter, divided 1 t. salt 1 t. paprika ¼ c. flour 1 c. milk…
Savory Brisket
Savory Brisket Author: Alice Morrow Ingredients 6-8 lb. whole boneless brisket, with fat trimmed Salt, red/black pepper, garlic powder, dry mustard, paprika Alice’s World…
Shrimp Remoulade over Cole Slaw
Shrimp Remoulade over Cole Slaw Author: Alice Morrow Ingredients 4 lbs. medium shrimp 2-3 T. Liquid crab boil ¼ to ½ c. Salt ½…
Today’s Gadget is the Jelly Roll Kit!
Today’s Gadget is the new JELLY ROLL KIT! This JELLY ROLL KIT will help you make quick work of a somewhat daunting dessert. The baking…
Now that is Art!!!!!!!!!!!!!!
Great Idea! Kids love it!
