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toast vs. sour dough
HUMPDAY WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Seven Layer Greek DipHomemade Hamburger PattiesHot Dogs with CondimentsChili with BeansGrilled Portabella Mushroom Caps and Grilled Onions/AvocadosBell Pepper Condiment HoldersThought I would…
Grilled Portabella Mushroom Caps and Grilled Onions and Avocados
Large Portabella Mushroom Caps (the number you get depends on how many you are serving and how you are serving it-as an appetizer, entrée, or…
Bell Pepper Condiment Holders
Bell Pepper Condiment Holders Author: Alice Morrow Ingredients 1 large bell pepper, each color: red, yellow, green, orange Instructions Wash peppers and slice the top…
Chili with Beans
Chili with Beans Author: Alice Morrow Ingredients 3-5 lbs. of lean ground beef, at room temperature 1 (16-oz.) container of chopped onion mix 1 (14-1/2…
Hot Dogs with Condiments
Hot Dogs with Condiments Author: Alice Morrow Ingredients 3-5 lbs. of lean ground beef, at room temperature 1 (16-oz.) container of chopped onion mix 1…
Homemade Hamburger Patties
Homemade Hamburger Patties Author: Alice Morrow Ingredients 5 lbs. of lean ground beef, at room temperature 1 (16-oz.) container chopped onion mix Salt, black…
Seven Layer Greek Dip
Seven Layer Greek Dip Author: Alice Morrow (From my daughter-in-law, Nicole Morrow) Ingredients 1 (8-oz.) carton soft cream cheese 1 t. dillweed 1 t. Greek…
March 1876
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Tortilla Roll-Ups with Avocado SalsaPepper Jelly Cheese DipShrimp Po-BoysAlice’s Creamy Cole SlawIf I can’t be a part of the NO Jazz Fest…
