Today’s GADGET is the INFLATABLE BUFFET COOLER! Keep food chilled, appetizing and safe to eat…

Bell Pepper Condiment Holders
Bell Pepper Condiment Holders | Print |
Recipe By: Alice Morrow
Ingredients
- 1 large bell pepper, each color: red, yellow, green, orange
Instructions
- Wash peppers and slice the top off to remove the stem area. Hull out the inside.
- Fill with the condiments you will use: catsup, mustard, mayo, pickle relish, chopped onion, grated cheese, jalapenos, etc.