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TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:No-Fuss Biscuit-Topped Chicken Pot PiesRoasted Cauliflower with ChickpeasUnique Pumpkin Chocolate Chip CakeHave a great day and be safe!
Unique Pumpkin Chocolate Chip Cake
UNIQUE PUMPKIN CHOCOLATE CHIP CAKE1 ¼ c. canned pumpkin1 c. sugar½ c. canola oil2 large eggs1 c. flour1 c. whole wheat flour1 ½ t. baking…
Roasted Cauliflower with Chickpeas
ROASTED CAULIFLOWER WITH CHICKPEAS2 T. ground coriander1 t. cumin seedsSalt, red/black pepper¼ c. olive oil1 T. grated fresh ginger1 head of cauliflower, cut into florets1…
No-Fuss Biscuit-Topped Chicken Pot Pies
NO FUSS BISCUIT-TOPPED CHICKEN POT PIES2 ½ c. chicken stock3 medium carrots, peeled and finely chopped3 medium Yukon God potatoes, peeled and finely chopped1 stalk…
Supporting each other…
Why yes…
Fall tables
MOVING MONDAYS!
Good Morning Foodies!Today’s Menu:Roasted Pork ShanksLayered Yams, Red Onion and Mushroom CasseroleDreamy Roasted Asparagus with HollandaiseTypically, this would be the Monday that celebrates COLUMBUS DAY!…
Dreamy Roasted Asparagus with Hollandaise
DREAMY ROASTED ASPARAGUS WITH HOLLANDAISE2-3 bundles fresh asparagus, ends trimmedOlive oilCajun seasoning, your favorite or salt, red/black pepper, garlic powder2 sticks butter4 egg yolksJuice of…
Layered Yams, Red Onion and Mushroom Casserole
LAYERED YAMS, RED ONION AND MUSHROOM CASSEROLE2 medium sized yams, leave peel on2 red onions, sliced1 (8-oz.) package of sliced baby portabella mushroomsOlive oilSalt, black…
