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Patriotic Parfaits
PATRIOTIC PARFAITSPUDDING:1 ½ c. milk3 T. cornstarch2 egg yolks1 c. half and halfPinch of salt½ c. sugar1 ½ t. vanilla1 T. butterGELATIN:1 (4-oz.) pkg. red,…
Tomato and Summer Squash Risotto
TOMATO AND SUMMER SQUASH RISOTTO6 large fresh Creole tomatoes or other flavorful varietiesKosher salt3 T. minced garlic, more if needed1 bunch basil leaves, roughly choppedOlive…
Southwest Marinated Chicken Breasts Sheet Pan Meal with Veggies and Potatoes
SOUTHWEST MARINATED CHICKEN BREASTS SHEET PAN MEAL WITH VEGGIES/POTATOES4 large chicken breasts, Southwest Marinade (I bought these at Wal-Mart and they were already marinated) If…
Balsamic Glazed Portabella Mushroom Caps Stuffed with Crawfish
BALSAMIC GLAZED PORTABELLA MUSHROOM CAPS STUFFED WITH CRAWFISH4 large portabella mushroom caps, stem and gills removed1 large tomato, thickly sliced1 large green bell pepper, sliced…
Indulging Roasted Eggplant Dip
INDULGING ROASTED EGGPLANT DIP1 large eggplantFresh lemon juiceOlive oil1 Vidalia onion, finely chopped1 red bell pepper, seeded, finely chopped1 green bell pepper, seeded, finely chopped1…
Today’s Gadget is the Orange Soda Can Lids! Don’t let the name confuse you!
Today’s GADGET is another great idea to use in these sweltering days of summer. It is the ORANGE SODA CAN LIDS. The 6-pack SUPERIOR CAN…
If I was snow white…
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Bite-Size Crawfish and Corn FrittersBeef, Chicken and Veggie Fajita MixCauliflower Fried RiceEasy Red-White-Blue Dessert SkewersCooling Watermelon Punch Great ideas for upcoming FOURTH…
Cooling Watermelon Punch
COOLING WATERMELON PUNCH1 c. water½ c. sugar6 c. cubed and seeded watermelon1 (12-oz.) can frozen lemonade concentrate, thawed2 c. unsweetened pineapple juice In small saucepan,…
Easy Red-White-Blue Dessert Skewers
EASY RED, WHITE AND BLUE DESSERT SKEWERSSKEWERS:14 oz. angel food cake (cut into 1” cubes)72-85 medium fresh strawberries (about 3 ½ lbs., stem removed)1 pt…
