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TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Vibrant Green Tomato and Lump Crabmeat SoupUnique Zucchini Ricotta PizzaFruity, Tangy, Creamy Limoncello FreezeRecovery from my FAKE VACATION!Have a great day and…
Fruity, Tangy, Creamy Limoncello Freeze
FRUITY, TANGY, CREAMY LIMONCELLO FREEZE¼ c. good quality lemon curd2 ½ T. Limoncello2 c. vanilla ice cream4 vanilla meringue cookies, crushed Combine curd and liqueur…
Unique Zucchini Ricotta Pizza
UNIQUE ZUCCHINI-RICOTTA PIZZA1 (12”) store-bought pizza dough or homemade1 pt. cherry tomatoes, halved1 T. canola oil, divided¾ c. part-skim ricotta cheese3 T. finely chopped fresh…
Vibrant Green Tomato and Lump Crabmeat Soup
VIBRANT GREEN TOMATO AND LUMP CRABMEAT SOUP1 poblano pepper2 T. butter2 T. olive oil2 medium onions, chopped4 celery ribs, chopped3 fresh jalapeno peppers, seeded and…
HAPPY FOURTH OF JULY! DRINK UP! CHEERS!
A slice of
Our Family Vacation…
Our family lucked out this year by being able to have a family vacation, yep, all 17 of us. The trip is an adventure to…
HOLIDAY IS APPROACHING!
HOLIDAY IS APPROACHING!June 30, 2022:Good Morning Foodies!Well, we are about to close out the first month of summer vacation and open up the festivities for…
Hey Walmart!
WONDERFUL WEDNESDAYS!
Good Morning Foodies! Today’s Menu:Indulging Roasted Eggplant DipBalsamic Glazed Portabella Mushroom Caps Stuffed with CrawfishSouthwest Marinated Chicken Breasts Sheet Pan Meal with Veggies and PotatoesTomato…
