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How I feel…
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Hearty, Lite, and Lemony ChickenFresh Spring Veggies with Pasta ShellsEasy Drop BiscuitsHave a great day and be safe!
Easy Drop Biscuits
EASY DROP BISCUITS2 c. all-purpose flour2 T. sugar1 t. baking powder½ t. salt6 T. unsalted butter, chilled and cubed1 ¼ c. whole buttermilk2 T. unsalted…
Fresh Spring Veggies with Pasta Shells
FRESH SPRING VEGGIES WITH PASTA SHELLS½ lb. fresh asparagus, cut into 1” pieces (discard tough ends)1 (8-oz.) package fresh sugar snap peas, cut in half1…
Hearty, Lite and Lemony Chicken
HEARTY, LITE AND LEMONY CHICKEN4 (6-oz.) boneless, skinless chicken breasts, seasonedOlive oil½ c. dry white wine½ c. chicken broth1 T. minced garlic1 t. cornstarch1 t…
It’s Perfectly okay
MOVING MONDAYS!
Good Morning Foodies! Today’s Menu:Huevos Tacos Con QuesoBurritos for BreakfastPerfect Egg and Toast CupsNutella-Banana Coffee CakeHave a great day and be safe!
Nutella-Banana Coffee Cake
NUTELLA-BANANA COFFEE CAKECAKE:1 c. unsalted butter3 ¾ c. flour2 c. sugar1 T. baking powder1 ½ t. salt¼ t. baking soda1 c. buttermilk4 large eggs, room…
Perfect Egg and Toast Cups
PERFECT EGG AND TOAST CUPS6 slices of whole-wheat bread½ c. melted butter¼ c. shredded sharp cheddar cheese¼ c. finely chopped tomatoes6 eggsKosher salt/black pepper2-3 bacon…
Burritos for Breakfast
BURRITOS FOR BREAKFAST4 t. olive oil½ c. chopped red onion4-6 slices of bacon (regular or turkey), cut crosswise into ½” strips2 packed cups of fresh…
