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Good bye January – Hello February!
WONDERFUL WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Curt Guillory’s Cajun HummusMarinated Pepper Jelly Bone-In Pork ChopsAlice’s Crawfish Corn Macque ChouxHome Town Plaquemines Parish Citrus PieHarvey WallbangerToday’s GADGET is the…
Today’s Gadget is the Automatic Pan Stirrer with Timer!
Today’s GADGET is the AUTOMATIC PAN STIRRER WITH TIMER. This is your new SOUS-CHEF! When the calls for continuous stirring, put this automatic stirrer to…
New Year’s Resolution #10
Carnival Time of Year
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Cajun Boudin-Stuffed Quail with Cranberry-Bourbon SauceCrunchy Yellow Squash CasseroleUltimate Citrus Pecan PieHave a great day and be safe!
Ultimate Citrus Pecan Pie
ULTIMATE CITRUS PECAN PIECREAM CHEESE PIE DOUGH:1 ½ c. flour¼ t. baking powder¼ t. kosher salt3 oz. cold cream cheese, cubed6 T. cold butter, cubed1…
Crunchy Yellow Squash Casserole
CRUNCHY YELLOW SQUASH CASSEROLE3 lbs. yellow squash, cut into ¼” thick slices1 yellow onion, peeled and choppedolive oilKosher salt/black pepper2 eggs8 oz. sour cream½ c…
Cajun Boudin Stuffed Quail with Cranberry-Bourbon Sauce
CAJUN BOUDIN-STUFFED QUAIL WITH CRANBERRY-BOURBON SAUCE1 lb. good quality boudin4-6 semi-boneless quail, legs trussedCreole seasoningCanola oil1 c. fresh cranberries½ c. sugar¼-1/2 c. bourbonSalt, black pepper…
New Year’s Resolution #9
