LATEST
Elegant Red Velvet Roulade
ELEGANT RED VELVET ROULADE4 eggs, room temp and separated1/3 c. firmly packed light brown sugar2/3 c. flour¼ c. unsweetened cocoa powder½ t. baking powder¼ t…
Lemony Veal Scallopini
LEMONY VEAL SCALLOPINI1 lb. veal scallopini or cutlets, seasoned1 c. Lemony Salad dressing½ c. Worcestershire sauce1 (6-8 oz.) container pearl onions, peeled10 garlic cloves1 carton…
Delicious Spinach-Basil-Pesto Risotto
DELICIOUS SPINACH-BASIL-PESTO RISOTTOPESTO:2 garlic cloves2 c. packed fresh basil leaves1 c. fresh spinach leaves¼ c. good quality olive oil¼ c. fresh lemon juiceTOMATOES:2 c. cherry…
Creamy, Cheesy-Spinach Crab Dip
CREAMY CHEESY-SPINACH CRAB DIP2 c. lump crabmeat, drained and picked1 c. shredded jalapeno cheddar cheese¾ c. freshly grated Parmesan cheese½ c. milk½ c. grated Vidalia…
Stepped on my scale…
Cajun to the core!!!
Alligator saw it’s shadow…
LITTLE MONTH WITH BIG HAPPENINGS!
Good Morning Foodies!I was just thinking with all that is going on this month, this would have been a grand time for LEAP YEAR! Could…
GrandMa!!!
Carnival
