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Egg Stuffed Baked Potatoes
EGG STUFFED BAKED POTATOES2-4 baked potatoes2-4 slices hickory smoked bacon, cooked and choppedShredded sharp cheddar cheese or favorite cheese2-4 fresh eggsChopped fresh chives or dill…
Bananas Foster Beignets
BANANAS FOSTER BEIGNETSCRÈME ANGLAISE:2 ¼ c. milk¼ c. coarsely ground chicory coffee6 whole cloves1 cinnamon stick4 egg yolks, room temp½ c. sugar1 T. brandy1 T…
Knockout Chicken Taco Quiche
KNOCKOUT CHICKEN TACO QUICHE2 unbaked 9” pastry shells2 c. cubed cooked chicken2 envelopes taco seasoning, divided2/3 c. good quality salsa1-2 fresh jalapenos, seeded and minced,…
A dear friend gave me these beautiful squash blossoms.
I have eaten them but never prepared them. I stuffed them and were sent to my gang in Baton Rouge. My daughter Charlotte and her…
GOOD AND BAD OF THE WORD-EXAGGERATION!
Good Morning Foodies!“EXAGGERATION”—here is a word that we have all used at least once in our lives. It is quite difficult to determine when it…
Very Funny!
WONDERFUL WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Chicken MadeiraAmazing Zoodles, Asparagus and Pea DishCrispy Fried Pickled OkraToday is a TIP about how to utilize the space in your microwave…
Crispy Fried Pickled Okra
CRISPY FRIED PICKLED OKRA¾ c. Miracle Whip or mayo3 T. chopped fresh chives1-2 chipotle pepper in adobo sauce, seeded and finely chopped2 T. minced garlic1…
Amazing Zoodles, Asparagus and Pea Dish
AMAZING ZOODLES, ASPARAGUS AND PEA DISH1-2 lbs. zoodles (zucchini, yellow squash, butternut squash, etc.) Can be a mixture or just one of the zoodles1 lb…
