LATEST
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Delicious Barbecued CrabsAl’s Fantastic Seared Tuna Topped with Amazing SalsaWonderful Crawfish and Corn BeignetsHave a great day and be safe!
Wonderful Crawfish and Corn Beignets
WONDERFUL CRAWFISH AND CORN BEIGNETS4 c. vegetable oil3 c. flour2 c. whole milk1 T. baking powder1 T. Tony Chachere’s Creole seasoning1 t. minced garlic1 t…
Al’s Fantastic Seared Tuna Topped with Amazing Salsa
AL’S FANTASTIC SEARED TUNA TOPPED WITH AMAZING SALSA3-4 large bunches of fresh cilantro, finely chopped3-6 fresh jalapenos, seeded and chopped1-2 T. ginger paste4 garlic cloves,…
Delicious Barbecued Crabs
DELICIOUS BARBECUED CRABS2 dozen live blue-point crabsSalt, cayenne pepper2 c. butter1 c. fresh lemon juice3-4 T. concentrated liquid crab boil1 T. lemon-pepper seasoning mix2 T…
MOVING MONDAYS!
Good Morning Foodies! Today’s Menu:Roman-Style ChickenPalermo-Style Aubergine RouladeCheesy Saute Spinach with LemonTaking the time to wish Grand Peep, Sophia, a very happy “11th” birthday! Hope…
Roman-Style Chicken
ROMAN STYLE CHICKEN4 skinless chicken breast halves, with ribs4 skinless chicken thighs, with bonesSalt/black pepperOlive oil1 large Vidalia onion, sliced1 of each color bell pepper…
CHEESY SAUTE SPINACH WITH LEMON
CHEESY SAUTE SPINACH WITH LEMON1 lb. container of fresh baby spinachOlive oil1 red onion, thinly sliced1 shallot, thinly sliced1 (8-oz.) container sliced mushroomsJuice of 2…
Palermo-Style Aubergine Roulade
PALERMO STYLE AUBERGINE ROULADE4 medium sized eggplant (aubergine)700 grams or 24 oz. ripe, firm tomatoes200 grams or 7 oz. mozzarella1 sprig marjoram1 sprig thyme1 sprig…
Those brussels sprouts will still be there!!!
