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Awesome Satsuma Mule
AWESOME SATSUMA MULE2 c. ice1 (750-ml) bottle Gingeroo*¾ c. fresh satsuma juice2 T. fresh lime juiceSatsuma slices, lime slices, garnish Place ice in large pitcher…
Savory Scalloped Yam Stacks
SAVORY SCALLOPED YAM STACKS1½ lbs. small yams, peeled and thinly sliced1 T. chopped fresh thyme, divided1 c. freshly shredded mozzarella or Gruyere cheese, divided2/3 c…
Mr. Pat’s Famous Smothered Rabbit
MR. PAT’S FAMOUS SMOTHERED RABBIT3 rabbits, cut into quarters, seasoned with red and black pepper, salt, garlic powderWhole garlic cloves, enough to stuff each leg2…
Today’s Gadget is the Dotmall Rolling Grill Basket
Today’s GADGET is DOTMALLS ROLLING GRILL BASKET! The ROLLING GRILL BASKET can be used with multiple gas grills, charcoal grill or smoker grills to make…
Ghostly snacks
Right!!!!
There is Hope!
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Crowd-Pleaser Football Fiesta CasseroleVidalia Onions Nestled in Portabella Mushroom CapsFancy Parmesan Carrots with Lemon-Parsley DressingHave a great day and be safe!
Fancy Parmesan Carrots with Lemon-Parsley Dressing
FANCY PARMESAN CARROTS WITH LEMON-PARSLEY DRESSING½ c. water¼ c. chopped shallots1 lb. medium carrots, cut diagonally into 1 ½” piecesOlive oil¼ c. chopped fresh parsley2…
Vidalia Onions Nestled in Portabella Mushroom Caps
VIDALIA ONIONS NESTLED IN PORTABELLA MUSHROOM CAPS2-4 large portabella mushroom caps, remove stem and gills2-4 large Vidalia onions, outer peeling off and core the center4-8…
