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TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Chicken Leg/Thighs Nestled in Vegetable HeavenCrockpot Yams with Crispy BaconUnique Pumpkin Pie FudgeHave a great day and be safe!
Unique Pumpkin Pie Fudge
UNIQUE PUMPKIN PIE FUDGE12 T. butter2 c. sugar1 c. firmly packed brown sugar2/3 c. evaporated milk½ c. canned pumpkin1 ½ t. pumpkin pie spice½ t…
Crockpot Yams with Crispy Bacon
Crockpot Yams with Crispy Bacon CROCK POT YAMS WITH CRISPY BACON4 lbs. slender yams, peeled and cut into 1” thick slices½ c. frozen orange juice…
Chicken Legs/Thighs Nestled in Vegetable Heaven
CHICKEN LEGS/THIGHS NESTLED IN VEGETABLE HEAVEN3-4 Leg/Thigh quarters, seasoned with salt, red/black pepper and paprikaFresh rosemary sprigs (2 per quarter)4 ears of fresh corn, cut…
Wicked Witch Cones
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MOVING MONDAYS!
Good Morning Foodies!Today’s Menu:Fabulous Creamy Pasta PrimaveraAlice’s Shrimp ScampiPumpkin Cake RollHave a great day and be safe!
Pumpkin Cake Roll
Pumpkin Cake Roll PUMPKIN CAKE ROLL3 large eggs1 c. sugar2/3 c. canned pumpkin or fresh1 t. lemon juice¾ c. flour1 t. ground ginger½ t. salt1…
Alice’s Shrimp Scampi
ALICE’S SHRIMP SCAMPI¼ c. butter½ c. extra virgin olive oil1 large onion, chopped½ of each bell pepper, chopped (red, orange, yellow, green)3 stalks celery, chopped2…
