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Delicious Berry Gratin with Champagne Sabayon
DELICIOUS BERRY GRATIN WITH CHAMPAGNE SABAYON1-2 c. fresh mixed berries (strawberry, blueberry, raspberry)3 T. sparkling wine2 T. super fine sugar (sometimes known as caster sugar)3…
Scrumptious Shrimp Scampi with Spaghetti Squash
SCRUMPTIOUS SHRIMP SCAMPI WITH SPAGHETTI SQUASH2 (3-4 lb.) spaghetti squashes8 T. butter, divided2 lbs. medium to large fresh shrimp, peeled2 large shallots, minced3 T. garlic,…
All-In-One Veggie Potato Salad
ALL-IN-ONE VEGGIE POTATO SALAD2-3 lbs. baby red potatoes, cut into 1” cubes2 T. apple cider vinegar1 T. olive oil½ c. whole buttermilk¼ c. sour cream¼…
Geauxaskalice’s Today’s Tip:
Today have a very simple TIP for you. Have you ever opened a box of brown sugar and only used some of it and save…
Best decision ever!!!
TICKING TUESDAYS!
Good Morning Foodies!Today’s Menu:Golden Boudin Egg RollsTasty Cauliflower Tater TotsShrimp, Chicken and Andouille JambalayaWild Kamikaze ShotsHave a great day and be safe!
Wild Kamikaze
WILD KAMIKAZE SHOTS1.5 oz. vodka1 oz. triple sec.5 oz. fresh lime juice Add all ingredients into a shaker filled with ice. Shake and strain into…
Shrimp, Chicken and Andouille Jambalaya
SHRIMP, CHICKEN AND ANDOUILLE JAMBALAYA2 T. canola oil1 lb. andouille sausage, sliced2 lbs. boneless-skinless chicken thighs or breasts or both, cut in 1” cubes1 c…
Tasty Cauliflower Tater Tots
TASTY CAULIFLOWER TATER-TOTS3 lb. cauliflower headOlive oilKosher salt/black pepper1 c. grated sharp cheddar cheese2 T. finely chopped fresh parsleyCrushed red pepper flakes, to taste2 t…
Golden Boudin Egg Rolls
GOLDEN BOUDIN EGG ROLLS¼ c. red pepper jelly1 t. Creole mustard1 t. apple cider vinegarVegetable oil, for frying1 (12-oz.) pkg. boudin sausage, casings removed, crumbled2…
