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Local is always best!!!
Think Pink
STAYING FOCUSED ON THE RIGHT THINGS!
Good Morning Foodies!I looked at the calendar and see that we are more than half-way through the month of OCTOBER. I really try not to…
Scarecrow Cupcakes
Just here to decorate!!
Remember to remind your loved ones to check
WONDERFUL WEDNESDAYS!
Good Morning Foodies!Today’s Menu:Lemony Pan-Saute Salmon with Whole Wheat PastaRoasted Brussels Sprouts with Toasted Cornbread CroutonsFudgy Pumpkin BrowniesToday’s Gadget is the MARVELOUS MEATBALL MASTER! When…
Fudgy Pumpkin Brownies
FUDGY PUMPKIN BROWNIES1(15-oz.) can pumpkin puree1 (20-oz.) box fudge brownie mix (your favorite brand)½ c. crunchy peanut butter (if you prefer creamy, use it)1 c…
Roasted Brussels Sprouts with Toasted Cornbread Croutons
ROASTED BRUSSELS SPROUTS WITH TOASTED CORNBREAD CRUMBS2 lbs. Brussels sprouts, trimmed and halvedOlive oilSalt, black pepper2 c. cubed day-old cornbread (1/2” cubes)¼ c. butter1 shallot,…
Lemony Pan-Saute Salmon with Whole Wheat Pasta
LEMONY PAN-SAUTED SALMON WITH WHOLE WHEAT PASTA12-16 oz. whole wheat pasta1 T. minced garlicOlive oilSalt, black pepper4 (4-oz.) pieces of salmon½ c. fresh basil leaves,…
