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16″ Iron Skillet
My 16 Inch cast Iron Skillet that Paul Ayo from E's Kitchen found for me. Check out E's Kitchen in Lafayette, LA. Also on FB…
HELPERS FOR THE KITCHEN!
May 29, 2013: Good Morning Foodies! Today, I thought I would share some little kitchen gadgets, that are so great and time-saving devices. All of…
GARDEN PRODUCING!
Garden harvest!May 28, 2013: Good Morning Foodies! Remember when I told you I planted all my veggies in pots. Well, here they are and they…
Memorial Day Weekend –
God Bless America!Good Morning Foodies! GOD BLESS AMERICA! Take time today and stop for a moment, and pay homage to those who gave their lives,…
Helpful hints…
Good Morning Foodies! Thought I would post some helpful hints so you don't spend all the celebration time in kitchen. Make your menu. List what…
CAREFULLY SAID WORDS!
May 23, 2013: Good Morning Foodies! Another week has come to an end, and I think, we could all use a little humor, just about…
Red Wine Reduction Basting Sauce
Red Wine Reduction Basting Sauce Author: Alice Morrow Ingredients 1 bottle of red wine (inexpensive or if you have any leftover wine just dump them…
REPEAT WEDNESDAY!
May 22, 2013: Good Morning Foodies! Today is REPEAT WEDNESDAY! This is also a great menu for large crowds and can be done in advance. …
Frozen Chocolate Pie with Pecan Crust
Frozen Chocolate Pie with Pecan Crust Frozen Chocolate Pie with Pecan Crust Author: Alice Morrow Frozen Chocolate Pie with Pecan Crust Ingredients 6 (1-oz.) squares…
Tomato Tart
Tomato Tart Tomato Tart Author: Alice Morrow Tomato Tart Ingredients ½ lb. all-butter puff pastry 30 cherry tomatoes, about 1 lb., cut in half 3…
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