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Grilled Portabella Mushroom Caps
Grilled Portabella Mushroom Caps Author: Alice Morrow Ingredients Large Portabella Mushroom Caps (the number you get depends on how many you are serving and…
“SEE, A WOMAN’S PLACE IS IN THE KITCHEN!”——
REPEAT WEDNESDAY April 17, 2013: Good Morning Foodies! Today is REPEAT WEDNESDAY! Thank God---I needed a break from the kitchen! I was telling HUBBY, how…
Grilled Rack of Lamb
Grilled Rack of Lamb Author: Alice Morrow Ingredients 1 Lamb Rack (about 5-7 chops) Instructions Mix all ingredients. Pull leaves off of rosemary stems. This…
Individual Molten Chocolate Lava Cakes
Individual Molten Chocolate Lava Cakes Author: Alice Morrow Ingredients 2 sticks butter, also some to butter ramekin cups 4 t. sugar Pinch of ground cinnamon…
Fresh Raspberry Sauce
Fresh Raspberry Sauce Author: Alice Morrow Ingredients 1 pt. fresh raspberries (can substitute strawberries, blackberries, etc.) ¾ c. sugar Juice of ½ lemon Instructions Place…
ITALIAN FEAST – PART 2
April 16, 2013: Good Morning Foodies! Well, just don’t know what to say about yesterday’s bombings. I guess, we really live in a world, when…
Alice’s Spinach Manicotti
Alice's Spinach Manicotti Author: Alice Morrow Ingredients 8 pkgs. frozen chopped spinach, thawed and squeezed dry 8 c. grated Mozzarella cheese 6 (8-oz.) containers…
Alice’s Fresh Tomato Sauce
Alice's Fresh Tomato Sauce Author: Alice Morrow Ingredients 4-6 medium fresh tomatoes, cored, coarsely chopped (about 4 c.) 2 T. olive oil 2 c. chopped…
ITALIAN FEAST-PART 1
April 15, 2013: Good Morning Foodies! I sure hope my followers are still out there and not jumped ship. Today, I would also like to…
My favoite flower…. Sweetpeas!
Good Morning Foodies! Will be back posting on Monday, yeah!!!!!!!!!! For those of you interested in Sweetpeas. You have to plant them in November. Just…
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