COMFY BEER BREAD3 c. self-rising flour3 T. sugar12 oz. beer, at room temp4 T. melted…
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Marvelous Cheesy Monkey Bread
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MARVELOUS CHEESY MONKEY BREAD
12 T. butter, melted and cooled slightly
3 (7.5-oz.) can buttermilk biscuits (not the flaky kind), cold
8 ozs. Dill Havarti cheese, shredded (or your favorite)
½ c. chopped fresh parsley
- Preheat oven 350.
- Generously brush a 14-cup tube or Bundt pan with some of the melted butter. Do not use a pan with a removable bottom, butter will leak out.
- Open the cold can of biscuits and cut into quarters.
- Toss the cheese and parsley together in a large bowl.
- Arrange half of the biscuit pieces in bottom of Bundt pan. Try to cover the whole bottom.
- Drizzle with half of remaining melted butter.
- Sprinkle with half of the cheese mixture.
- Layer the remaining biscuit pieces over the top and drizzle with remaining melted butter.
- Sprinkle with remaining cheese mixture.
- Bake until puffed, set and deep golden brown, 25-30 minutes.
- Let cool in pan for 10-15 minutes, then invert on rack while still warm.
- Re-invert onto a cutting board or platter and serve cheese side up.
*Feel free to add veggies and different cheeses, even cooked meats.