ALL-IN-ONE SHRIMP/ORZO SKILLET SURPRISEOlive oil1 medium Vidalia onion chopped1 pt. cherry tomatoes, halved (if you…
Lemony Baby Yukon and Green Bean Medley
| Lemony Baby Yukon and Green Bean Medley | Print |
Recipe By: Alice Morrow
Lemony Baby Yukon and Green Bean Medley
Ingredients
- 10-12 baby Yukon, cleaned, quartered
- 10-12 oz. fresh green beans, cleaned
- ½ pt. red cherry tomatoes, halved
- ½ pt. yellow cherry tomatoes, halved
- 1 medium Vidalia onion, thinly sliced or chopped
- ½ pt. sliced mushrooms
- Salt, black pepper, garlic powder
- ¼ c. Worcestershire sauce
- ¼ c. Balsamic vinegar
- ¼ c. Marzetti “Simply Dressed Vinaigrette”-Lemon
- Olive oil
- 1 fresh lemon, sliced
Instructions
- In a baking dish, line with foil (enough to overlap and seal). Spray with PAM.
- In a large bowl, combine the potatoes, beans, tomatoes, onion, and mushrooms.
- Season with salt, black pepper and garlic powder.
- Drizzle with olive oil.
- Mix well.
- Pour on top the Worcestershire, balsamic and lemon vinaigrette.
- Mix well.
- Pour into foil lined baking dish.
- Lay the sliced lemon across the top.
- Fold the foil to create a sealed dish.
- Bake 375 for 35-40 minutes until potatoes are tender.
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